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Single Origin Chocolate bars feature and showcase the individual flavor profiles and character of each single origin chocolate blended into final bar.

Single Origin Cocoa Beans and “Grand-Cru” (noble grade) Couverture are the foundation
for David Bacco Chocolatier. Focusing on the individual flavor “personalities” of the chocolates and combining them with the purest, freshest, all natural ingredients brings out the utmost expression of decadence.

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34% VENEZUELA - WHITE CHOCOLATE Single Origin Chocolate Bar - Hawaiian 38% 40% JADE - FLEUR DE SEL - WITH SMOKED SEA SALT


Exceptional Cocoa Butter from East Caracas, Venezuela. Warm cocoa butter, honey and caramel notes meld with vanilla overtones.

34% Cacao Minimum

Made in a facility that processes dairy, wheat, eggs, peanuts and tree nuts.
All ingredients are GMO Free. GLUTEN FREE.
Store in a cool and dark place 65 degrees.
Made in USA. Handmade by David Bacco Chocolatier Inc.

Dole Waialua Estate, North Shore Oahu, Hawaiian Cacao Beans. Soft creamy, caramel and honey aromas and flavors, a hint of floral and vanilla on the top palate.
38% Cacao Minimum

Made in a facility that processes dairy, wheat, eggs, peanuts and tree nuts.
All ingredients are GMO Free. GLUTEN FREE.
Store in a cool and dark place 65 degrees.
Made in USA. Handmade by David Bacco Chocolatier Inc.


Venezuelan Milk Chocolate with Smoked Sea Salt. Rich, warm aromatic caramel cream notes with Fleur de Sel cold smoked over Chardonnay oak chips.

40% Cacao Minimum

Made in a facility that processes dairy, wheat, eggs, peanuts and tree nuts.
All ingredients are GMO Free. GLUTEN FREE.
Store in a cool and dark place 65 degrees.
Made in USA. Handmade by David Bacco Chocolatier Inc.

47% PERU - FORTUNATO NO 4 - DARK MILK RARE ORGANIC CHOCOLATE 47% PERU - FORTUNATO NO 4 - DARK MILK CHOCOLATE with SMOKED ALMONDS 64% MADAGASCAR - DARK CHOCOLATE


Rare Organic Heirloom Cacao Beans

Rare Organic Heirloom Cacao Beans grow at 3500 feet in the Marañón Canyon in Peru. These cacao beans are genetically from the oldest known Pure Nacional cacao trees living today. Found by farmer Don Fortunato on his land, No. 4 refers to the batch sent to the USDA testing facility confirming its lineage to the Mother Tree.

Tasting Notes of This Unique Chocolate :

Deep rich, warm amber caramel aromas, warm fig notes to release cream and caramel finish with gentle complexity of darkness.

47% Cacao Minimum

Made in a facility that processes dairy, wheat, eggs, peanuts and tree nuts.

All ingredients are GMO Free. GLUTEN FREE.
Store in a cool and dark place 65 degrees.
Made in USA. Handmade by David Bacco Chocolatier Inc.


Rare Organic Heirloom Cacao Beans

Rare Organic Heirloom Cacao Beans grow at 3500 feet in the Marañón Canyon in Peru. These cacao beans are genetically from the oldest known Pure Nacional cacao trees living today. Found by farmer Don Fortunato on his land, No. 4 refers to the batch sent to the USDA testing facility confirming its lineage to the Mother Tree.

Tasting Notes of This Unique Chocolate :

Deep rich, warm amber caramel aromas, warm fig notes to release cream and caramel finish with gentle complexity of darkness.

47% Cacao Minimum

Made in a facility that processes dairy, wheat, eggs, peanuts and tree nuts.

All ingredients are GMO Free. GLUTEN FREE.
Store in a cool and dark place 65 degrees.
Made in USA. Handmade by David Bacco Chocolatier Inc.


Nobel Cacao Beans – Tinitario/Criollo Cacao Beans From Sambirano, Madagascar. Fresh fig, raisin and fruity cocoa aromas entwined with a sense of roasted hazelnut, gives way to floral and fresh red berry notes.

64% Cacao Minimum

Made in a facility that processes dairy, wheat, eggs, peanuts and tree nuts.
All ingredients are GMO Free. GLUTEN FREE.
Store in a cool and dark place 65 degrees.
Made in USA. Handmade by David Bacco Chocolatier Inc.

64% NOISETTE MADAGASCAR - DARK CHOCOLATE W/HAZELNUTS 68% BOLIVIA - DARK CHOCOLATE 68% PERU - FORTUNATO NO 4 - DARK CHOCOLATE

Hazelnuts and Dark Chocolate Tinitario/Criollo Cacao Beans From Sambirano, Madagascar. Balanced aromas of fruity cacao, entwined with vanilla and intensely roasted hazelnuts, compliments red berries and a slight coffee finish.

64% Cacao Minimum

Made in a facility that processes dairy, wheat, eggs, peanuts and tree nuts.

All ingredients are GMO Free. GLUTEN FREE.
Store in a cool and dark place 65 degrees.
Made in USA. Handmade by David Bacco Chocolatier Inc.


Cru Sauvage Criollo Amazonico Cacao Beans from Beni, Bolivia. Soft wild cocoa, freshness of lemon and grapefruit, release intense dried prune and vanilla notes ending on a citrus fruit finish.

68% Cacao Minimum

Made in a facility that processes dairy, wheat, eggs, peanuts and tree nuts.
All ingredients are GMO Free. GLUTEN FREE.
Store in a cool and dark place 65 degrees.
Made in USA. Handmade by David Bacco Chocolatier Inc.


Rare Organic Heirloom Dark Chocolate

Rare Organic Heirloom Cacao Beans grow at 3500 feet in the Marañón Canyon in Peru. These cacao beans are genetically from the oldest known Pure Nacional cacao trees living today. Found by farmer Don Fortunato on his land, No. 4 refers to the batch sent to the USDA testing facility confirming its lineage to the Mother Tree.

Tasting Notes of This Unique Chocolate Are:

Spicy, acidic, woody, intense red cherry floral aromas, with delicate flavor of cherry, a natural sense of cacao sweetness, accompanied by nut and floral top notes, a hint of cardamom, finishing with vanilla and bitter coffee.

68% Cacao Minimum

Made in a facility that processes dairy, wheat, eggs, peanuts and tree nuts.

All ingredients are GMO Free. GLUTEN FREE.
Store in a cool and dark place 65 degrees.
Made in USA. Handmade by David Bacco Chocolatier Inc.

70% ECUADOR - SPICY CHILI - ORGANIC DARK CHOCOLATE 74% DOMINICAN REPUBLIC ORGANIC BITTERSWEET CHOCOLATE 74% OLIVE OIL ET SEL - D.R - ORGANIC BITTERSWEET CHOCOLATE


Upper Napo Region, Ecuadorian Amazon Organic Heirloom Cacao Bean with Chili Peppers. Soft woody, fig and vanilla aromas, followed by gentle cacao and sugar cane flavors releasing a smoky chipotle and warm ancho chili finish.