We put
together our most unique collection of Heirloom, white cacao bean from Peru. These
chocolate bars are full of exquisite flavors:
- Peru Fortunato No.4 68% - Rare Organic Heirloom First Harvest 2011
- Peru Fortunato No.4 68% - Rare Organic Heirloom 10th yr Crop 2021
-I have been working with the Peru Fortunato Chocolate Crops since it's very first year, & this very beautiful -now aged bar, I am proud to present how exceptional in character and flavors it has become since the very first year.
*Profits from these bars are purchasing new school supplies
for the cacao farmers' children in the villages
-First Harvest Aged 10 years Heirloom Cacao, Gran Cru 68% Dark Chocolate
and this
unique 10th year crop Rare Organic Heirloom
Pure Nacional Cacao Gran Cru 68% Dark Chocolate
-Rare Organic Heirloom Cacao Beans grow at 3500 feet in the Marañón Canyon in Peru. These cacao beans are descendants of the oldest known Nacional Cacao trees living today. Discovered by farmer Don Fortunato on his land, No. 4 refers to the batch sent to the USDA testing facility confirming its lineage to the Mother Tree.
Made in a facility that processes dairy, wheat, eggs,
peanuts and tree nuts.
All ingredients are GMO Free. GLUTEN FREE.
Store in a cool and dark place 65 degrees.
Made in USA. Handmade by David Bacco Chocolatier Inc.
