Venezuelan Milk Chocolate with
Smoked Sea Salt. Rich, warm aromatic caramel cream notes with Fleur de Sel cold
smoked over Chardonnay oak chips.
40% Cacao Minimum
Made in a facility that processes dairy, wheat, eggs,
peanuts and tree nuts.
All ingredients are GMO Free. GLUTEN FREE.
Store in a cool and dark place 65 degrees.
Made in USA. Handmade by David Bacco Chocolatier Inc.