À la Carte:

Fragile All’Aceto Balsamico*

Succulent Wild Strawberries, Meld with

18yr old Barrel Aged Modena Balsamic Vinegar,

a Whisper of Black Pepper in a

Dark Chocolate Water Truffle
* Dairy Free

Inspired by Mother Nature,

these Truffles Engage the Spirit of Spring:

Chloris

Goddess of Flowers

Delicate Rose and Cherry Blossoms Play

Wistfully with Laudanum Resin

Beltane

Springtide Union of Gentle Mango,

Portuguese Bee Pollen, Kashmir Saffron

Glide Effortlessly with Madagascar Vanilla

Beans and Manuka Honey

Goddess Danu

Salts of Bamboo, Cypress and Fleur de Sel,

Unveil Delicate Crème Fraîche Caramel,

Pursued by a Mysterious Dark Finish

Pitys

Nymph of the Woods

Forest Floor Flavors of; Spring Lemon Balm,

Tarragon, Fir, Swoon with Hints of Porcini,

Chanterelles and Pistachio

IGNIS –Fire* Black cumin, pepper, togarashi *dairy free
AIRE-Air light vanilla, lavender, star anise, clove
AQVA-Water Sicilian pistachio marzipan
TERRA-Earth fresh tarragon, licorice root , olive oil

Inspired by Mother Nature,

these Truffles Engage the Spirit of Spring:

Chloris

Goddess of Flowers

Delicate Rose and Cherry Blossoms Play

Wistfully with Laudanum Resin

Beltane

Springtide Union of Gentle Mango,

Portuguese Bee Pollen, Kashmir Saffron

Glide Effortlessly with Madagascar Vanilla

Beans and Manuka Honey

Goddess Danu

Salts of Bamboo, Cypress and Fleur de Sel,

Unveil Delicate Crème Fraîche Caramel,

Pursued by a Mysterious Dark Finish

Pitys

Nymph of the Woods

Forest Floor Flavors of; Spring Lemon Balm,

Tarragon, Fir, Swoon with Hints of Porcini,

Chanterelles and Pistachio