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Single Origin Chocolate bars feature and showcase the individual flavor profiles and character of each single origin chocolate blended into final bar.

Single Origin Cocoa Beans and “Grand-Cru” (noble grade) Couverture are the foundation
for David Bacco Chocolatier. Focusing on the individual flavor “personalities” of the chocolates and combining them with the purest, freshest, all natural ingredients brings out the utmost expression of decadence.

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34% VENEZUELA - WHITE CHOCOLATE Single Origin Chocolate Bar - Hawaiian 38% 40% JADE - FLEUR DE SEL - WITH SMOKED SEA SALT
40% VENEZUELAN-JADE
Our Price: $11.00
47% PERU - FORTUNATO NO 4 - DARK MILK RARE ORGANIC CHOCOLATE 64% MADAGASCAR - DARK CHOCOLATE 64% NOISETTE MADAGASCAR - DARK CHOCOLATE W/HAZELNUTS
68% BOLIVIA - DARK CHOCOLATE 68% PERU - FORTUNATO NO 4 - DARK CHOCOLATE 70% ECUADOR - SPICY CHILI - ORGANIC DARK CHOCOLATE
74% DOMINICAN REPUBLIC ORGANIC BITTERSWEET CHOCOLATE 74% OLIVE OIL ET SEL - D.R - ORGANIC BITTERSWEET CHOCOLATE 80% GUANAJA - BITTERSWEET CHOCOLATE
FORTUNATO NO. 4 COLLECTION Single Origin Chocolate Bar GHANA 100% GRAND CRU COLLECTION
GHANA 100%
Our Price: $13.00
GRAND CRU COLLECTION
Our Price: $154.00
SINGLE ORIGIN DARK CHOCOLATE COLLECTION SINGLE ORIGIN MILK CHOCOLATE COLLECTION