Sauvage Criollo Amazonico Cacao Beans from Beni, Bolivia. Soft wild cocoa,
freshness of lemon and grapefruit, release intense dried prune and vanilla
notes ending on a citrus fruit finish.
68% Cacao Minimum
Made in a facility that processes dairy, wheat, eggs,
peanuts and tree nuts.
All ingredients are GMO Free. GLUTEN FREE.
Store in a cool and dark place 65 degrees.
Made in USA. Handmade by David Bacco Chocolatier Inc.