and Dark Chocolate Tinitario/Criollo Cacao Beans From Sambirano, Madagascar.
Balanced aromas of fruity cacao, entwined with vanilla and intensely roasted
hazelnuts, compliments red berries and a slight coffee finish.
64% Cacao MinimumMade in a facility that
processes dairy, wheat, eggs, peanuts and tree nuts.
All ingredients are GMO Free. GLUTEN FREE.
Store in a cool and dark place 65 degrees.
Made in USA. Handmade by David Bacco Chocolatier Inc.