First Harvest Crop
Aged 10years Rare
Organic Heirloom Dark Chocolate
-I have been working with the Peru Fortunato Chocolate Crops since it's very first year, & this very beautiful -now aged bar, I am proud to present how exceptional in character and flavors it has become since the very first year.
The Profits from these bars are shared directly with the villages'
cacao farmers' children in purchasing new school supplies.
Fortunato No. 4
1st Harvest 2011
Aromas of:
- Leather, Warm Dark Cocoa, Red Cherries, Raisins & Figs
Tasting
Notes of This Unique Chocolate Are:
- This Rarest-Heirloom First Harvest White Cacao Bean Dark Chocolate
- slow aged in a temperate sea cave climate,
- Blossomed Soft & harmonious flavors of;
- Spicy/sweet, acidic, woody, cherry floral & fruit, inducing
- hints of bourbon & sweetness of cacao, followed by
- licorice root & tarragon, floral & nutty top notes,
- finishing with faint vanilla, molasses & coffee.
-Rare Organic Heirloom Cacao Beans grow at 3500 feet in the Marañón Canyon in Peru. These cacao beans are descendants of the oldest known Nacional Cacao trees living today. Discovered by farmer Don Fortunato on his land, No. 4 refers to the batch sent to the USDA testing facility confirming its lineage to the Mother Tree.
68%
Cacao Minimum
Made in a facility that
processes dairy, wheat, eggs, peanuts and tree nuts.
All ingredients are GMO Free. GLUTEN FREE.
Store in a cool and dark place 65 degrees.
Handmade in USA by David Bacco Chocolatier Inc.
Amazing 
