First Harvest CropAged 10years Rare
Organic Heirloom Dark Chocolate
-I have been working with the Peru Fortunato Chocolate Crops since it's very first year, & this very beautiful -now aged bar, I am proud to present how exceptional in character and flavors it has become since the very first year.The Profits from these bars are shared directly with the villages'cacao farmers' children in purchasing new school supplies.
Fortunato No. 4
1st Harvest 2011
-Rare Organic Heirloom Cacao Beans grow at 3500 feet in the Marañón Canyon in Peru. These cacao beans are descendants of the oldest known Nacional Cacao trees living today. Discovered by farmer Don Fortunato on his land, No. 4 refers to the batch sent to the USDA testing facility confirming its lineage to the Mother Tree.
Cacao MinimumMade in a facility that
processes dairy, wheat, eggs, peanuts and tree nuts.
All ingredients are GMO Free. GLUTEN FREE.
Store in a cool and dark place 65 degrees.Handmade in USA by David Bacco Chocolatier Inc.