Our NEW Grand Cru Tasting Plaques Selection No1.
For the chocolate purists, five of our Gran Cru Single Origin,
dark and bittersweet chocolates, showcasing their unique flavor profiles.
Four tasting plaques of each chocolate, 20 total.
Perfect for chocolate tastings, wine and chocolate pairings,
group events, holiday parties, gifts, corporate gifts.
~ Each plaque is painted and molded by hand ~
MADAGASCAR 64%
Nobel Trinitario/Criollo Cacao Beans
from Sambriano, Madagascar
Fresh fig, raisin and red fruit cocoa aromas,
guide soft roasted hazelnut, fig notes unto
floral and sweet fresh red berry notes
BOLIVIA 68%
Wild Cru Sauvage Criollo Amazonico
Cacao Beans from Beni, Bolivia
Fig and raisin aromas, soft wild, woody-earthy
cocoa notes, release dried prune, mushroom and
vanilla notes with a citrus fruit finish
PERU FORTUNATO No4 68%
Pure Nacional Cacao Beans from
Marañon Canyon, Huarango, Peru
Spicy, acidic, woody, cherry aromas. Notes of
wood, fruit acid, cacao bitterness, floral and nutty
top notes, finishing on delicate vanilla and bitter
DOMINICAN REPUBLIC 74%
Grand Cru Trinitario/Criollo Cacao Beans
from Hacienda Elvesia, Dominican Republic
Red fruit aromas and flavors, strong cacao,
robust woody-leather and tobacco notes,
ending on red fruits and a slight tannic finish
GUANAJA 80%
Criollo and Trinitario Cacao Beans
from the Heart of Guanaja Region, Honduras
Cherry floral, deep cacao, leathery-tobacco aromas,
lead to rich, intense bitter cacao, black coffee,
molasses and red fruits, bitter tannic finish
174grams/ 6.1oz
9" x 4 3/8" x 1/4"
H x W x D
Each Plaque:
5grams/ 0.2oz
1" x 1" x 1/8"
Made in a facility that processes dairy, wheat, eggs,
peanuts and tree nuts.
All ingredients are GMO Free. GLUTEN FREE.
Store in a cool and dark place 65 degrees.
Made in USA. Handmade by David Bacco Chocolatier Inc.