Our NEW Grand Cru Tasting Plaques Bittersweet Selection No2.
For the chocolate purists, five of our Gran Cru Single Origin,
dark and bittersweet chocolates, showcasing their unique flavor profiles.
Four tasting plaques of each chocolate, 20 total.
Perfect for chocolate tastings, wine and chocolate pairings,
group events, holiday parties, gifts, corporate gifts.
~ Each plaque is painted and molded by hand ~
MADAGASCAR 64%
Nobel Trinitario/Criollo Cacao Beans
from Sambriano, Madagascar
Fresh fig, raisin and red fruit cocoa aromas,
guide soft roasted hazelnut, fig notes unto
floral and sweet fresh red berry notes
PERU FORTUNATO No4 68%
Pure Nacional Cacao Beans from
Marañon Canyon, Huarango, Peru
Spicy, acidic, woody, cherry aromas. Notes of
wood, fruit acid, cacao bitterness, floral and nutty
top notes, finishing on delicate vanilla and bitter
DOMINICAN REPUBLIC 74%
Grand Cru Trinitario/Criollo Cacao Beans
from Hacienda Elvesia, Dominican Republic
Red fruit aromas and flavors, strong cacao,
robust woody-leather and tobacco notes,
ending on red fruits and a slight tannic finish
GUANAJA 80%
Criollo and Trinitario Cacao Beans
from the Heart of Guanaja Region, Honduras
Cherry floral, deep cacao, leathery-tobacco aromas,
lead to rich, intense bitter cacao, black coffee,
molasses and red fruits, bitter tannic finish
GHANA 100%
Criollo/Trinitario Cacao Beans
from Suhum-Kraboa-Coaltar District
Sweet-spicy cherry floral notes followed by deep
intense cacao of bitter and sour, dry and tannic wood,
finishing with roasted cacao nibs, smoky leather notes
174grams/ 6.1oz
9" x 4 3/8" x 1/4"
H x W x D
Each Plaque:
5grams/ 0.2oz
1" x 1" x 1/8"
Made in a facility that processes dairy, wheat, eggs,
peanuts and tree nuts.
All ingredients are GMO Free. GLUTEN FREE.
Store in a cool and dark place 65 degrees.
Made in USA. Handmade by David Bacco Chocolatier Inc.