Our NEW Grand Cru Tasting Plaques Milk and White Selection No3.

***This years addition is a decadent selection of rich milk chocolates,
soaring from dark to caramel and cream notes,
accompanied by creamy white chocolates with hints of cream,
caramel and vanilla notes,
created especially for the lovers of dreamy chocolates.

Four tasting plaques of each chocolate, 20 total.

Perfect for chocolate tastings, wine and chocolate pairings,

group events, holiday parties, gifts, corporate gifts.
~ Each plaque is painted and molded by hand ~

PERU FORTUNATO No4 47% Dark Milk

Pure Nacional Cacao Beans from

Marañon Canyon, Huarango, Peru
Deep Rich, warm amber caramel aromas,

warm fig notes release cream and caramel,

finishing with gentle complexity of dark chocolate

ECUADOR 39% Milk

Cacao Nacional or Cacao Arriba from Los Ríos, Ecuador

Rich cream, hints of dark caramel finish

HAWAIIAN 36% Milk

Dole Waialua Estate, North Shore Oahu, Hawaii

Soft creamy, caramel, honey aromas and flavors,

a hint of butter, bread, floral and vanilla on the top palet

BOLIVIA 36% Caramel White

Rare wild Cru Suavage Criollo Amazonico

cacao beans from Beni, Bolivia

Rich warm butter, cream vanilla flavors, open with hints of caramel

VENEZUELAN 34% White

Exceptional Cocoa Butter from

East Caracas, Venezuela

Warm cocoa butter, honey and caramel

notes meld with vanilla overtones