GRAN CRU COLLECTION of our Single Origin chocolate bars showcases their unique flavor profiles, ranging from smooth and creamy white chocolate to luscious milks and on to the broad spectrum of white, milk, dark chocolates to pure bittersweet 100%.

• Venezuela 34% - Warm cocoa butter, honey and caramel notes meld with vanilla overtones.
• Hawaiian 38% - honey and caramel flavors
• Venezuelan - Jade 40% - soft cream and caramel flavors, infused with Chardonnay smoked Sea Salt.
• Peru Fortunato No.4 47% Dark-Milk : Rare, Organic, Heirloom white cacao bean
• Peru Fortunato No.4 47% Dark-Milk/Almonds : Rare, Organic, Heirloom white cacao bean Heirloom white cacao bean with smoked almonds
• Madagascar 64% - Fresh fig, raisin and fruity cocoa aromas entwined with a sense of roasted hazelnut, gives way to floral and fresh red berry notes
• Madagascar - Noizette 64%- Balanced aromas of fruity cacao, entwined with vanilla and intensely roasted hazelnuts, compliments red berries and a slight coffee finish
• 68% Bolivia - Soft wild cocoa, freshness of lemon and grapefruit, release intense dried prune and vanilla notes ending on a citrus fruit finish.
• Peru - Spicy 70% - Soft woody, fig and vanilla aromas, followed by gentle cacao and sugar cane flavors releasing a smoky chipotle and warm ancho chili finish
• Dominican Republic 74%- Organic Bittersweet chocolate. Red fruit aromas and flavors, Strong Cacao robust woody leather and tobacco notes, with a bitter tannic finish
• Olive Oil Et Sel 74% - Creamy green olive oil and light notes of sea salt, balances woody, smoky cacao with a hint of green grass at the finish
• Guanaja 80% - Deep cocoa, tobacco and leather aromas, release extremely intense bitter cocoa, black coffee and molasses notes, and hints of red fruits, ending on a strong bitter, and tannic finish.
• Ghana 100% - Sweet Spicy cherry floral notes followed by deep intense cacao of bitter and sour, dry and tannic finishing with roasted cacao nibs, leather, and smoky notes.