of our Grand Cru Single Origin chocolate bars showcases their unique
flavor profiles, ranging from smooth and creamy white chocolate to
luscious milks and on to the broad spectrum of dark chocolates up to bittersweet 100%.
Made in a facility that processes dairy, wheat, eggs,
peanuts and tree nuts.
34% - Warm cocoa butter, honey and caramel notes meld with vanilla overtones.
- Hawaiian 38% - honey and caramel
- Venezuelan - Jade 40% - soft cream and caramel flavors, infused with
Chardonnay smoked Sea Salt.
- Peru Fortunato No.4 47% Dark-Milk : Rare, Organic, Heirloom white
- Peru Fortunato No.4 47% Dark-Milk/Almonds : Rare, Organic, Heirloom
white cacao bean Heirloom white cacao bean with smoked almonds
- Madagascar 64% - Fresh fig, raisin and fruity cocoa aromas entwined
with a sense of roasted hazelnut, gives way to floral and fresh red berry notes
- Madagascar - Noizette 64%- Balanced aromas of fruity cacao, entwined
with vanilla and intensely roasted hazelnuts, compliments red berries and a
slight coffee finish
- Peru 68%- Rare Organic Heirloom Dark Chocolate
- 68% Bolivia - Soft wild cocoa, freshness of lemon and grapefruit,
release intense dried prune and vanilla notes ending on a citrus fruit finish.
- Peru - Spicy 70% - Soft woody, fig and vanilla aromas, followed by
gentle cacao and sugar cane flavors releasing a smoky chipotle and warm ancho
- Dominican Republic 74%- Organic Bittersweet chocolate. Red fruit
aromas and flavors, Strong Cacao robust woody leather and tobacco notes, with a
bitter tannic finish
- Olive Oil Et Sel 74% - Creamy green olive oil and light notes of sea salt, balances
woody, smoky cacao with a hint of green grass at the finish
- Guanaja 80% - Deep cocoa, tobacco and leather aromas, release
extremely intense bitter cocoa, black coffee and molasses notes, and hints of
red fruits, ending on a strong bitter, and tannic finish.
- Ghana 100% - Sweet Spicy cherry floral notes followed by deep intense
cacao of bitter and sour, dry and tannic finishing with roasted cacao nibs,
leather, and smoky notes.
All ingredients are GMO Free. GLUTEN FREE.
Store in a cool and dark place 65 degrees.
Made in USA. Handmade by David Bacco Chocolatier Inc.