Napo Region, Ecuadorian Amazon Organic Heirloom Cacao Bean with Chili Peppers.
Soft woody, fig and vanilla aromas, followed by gentle cacao and sugar cane flavors
releasing a smoky chipotle and warm ancho chili finish.
Made in a facility that processes dairy, wheat, eggs,
peanuts and tree nuts.
All ingredients are GMO Free. GLUTEN FREE.
Store in a cool and dark place 65 degrees.
Made in USA. Handmade by David Bacco Chocolatier Inc.